Jon Jon’s BBQ isn’t a corporate franchise. Founded by Georgia native John E. Erwin [CONFIRMED], our roots are deeply planted in traditional Southern barbecue techniques. We don’t take shortcuts, and we don’t rely on microwaves. Our meats spend hours in the smoker, absorbing real wood flavor before hitting your plate.
Operating out of our Oakland Road location, we have built our reputation serving the local tech workers of North San Jose, golfers finishing a round at the San Jose Municipal Golf Course, and travelers looking for a substantial meal before a flight. When you buy from us, you are supporting a local, independent kitchen. By ordering direct through our official portal, you ensure zero commissions are paid to third-party delivery apps.
No shortcuts. Every slab of ribs and cut of brisket spends hours in the smoker. Every side is prepared to match the quality of our meat.
From slow-smoked beef brisket and pork ribs to hot links and classic sides—Jon Jon's BBQ runs one of the most authentic BBQ menus in the North San Jose area.
Our Innowi direct order portal means zero third-party app fees. The same smoked meat, the same speed, at the price it's worth. No inflation. No commission passed to you.
Convenient to San Jose Mineta International Airport (SJC), the Municipal Golf Course, and the North San Jose business parks. We're open Monday through Saturday for direct order pickup.
